Cleo

L'ART DE SÉDUIRE

honey-nougat & roasted almonds

ETHICALLY SOURCED, PASSIONATELY CREATED

I bring together the finest Piemontese hazelnuts and creamy milk chocolate, enhanced with the richness of Ethiopian Harrar coffee. My hazelnuts are embraced by silky milk chocolate, finely ground with Harrar arabica beans, known for their floral, fruity notes. This combination is a harmonious dance of nutty sweetness and coffee depth. Avoid me if you have an allergy to milk or nuts.

I’m refined yet playful, with a comforting warmth. My hazelnut heart is full of character, and the touch of Ethiopian coffee adds a delightful sophistication. I’m smooth, rich, and inviting.

 Weight: 100g. A lively, fruity sensation with a delicate chocolate crunch. Measurements: 10,5 cm x 10,5 cm. Weight: 100g. A hazelnut-chocolate creation with a hint of coffee allure.

Perfect with an espresso or during an evening of quiet reflection, I’m an ideal companion for anyone who appreciates a balance of sweetness and warmth with a hint of coffee’s depth.

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